Did you try our Gluten-Free Coconut Chia Tofu Waffles earlier this week?
We were excited to incorporate these waffles into our menu, and from the feedback we received, it sounds like you were excited about them too!
Here’s a little more info about our latest breakfast creation:
A serving of two waffles contains 130 calories, 9 grams of protein and 6 grams of fiber. They are gluten-, flour-, egg-, preservative- and lactose-free, which makes them a great choice for those of you with food sensitivities. The main ingredients include non-GMO tofu, chia seeds, flax seeds, gluten-free rolled oats and coconut milk. We top them off with fresh berries and walnuts for an additional antioxidant and omega-3 boost.
But enough about the food facts, how did they taste? Based on the exclusive taste tests we did here at the office, we loved their light, fluffy texture and the fact that they have so much flavor all on their own. Delicious.
So what did you think? We’d love to hear your feedback! If you didn’t get a chance to try them last time, I happen to know our Gluten-Free Banana Tofu Waffles will appear on next week’s menu. Enjoy them and give us your thoughts!
**If you have any questions or comments about our meals or nutrition information, feel free to email our nutritionists, Eunice (firstname.lastname@example.org) or Alli (email@example.com).
Our meal plans come in different varieties and all offer diet delivery breakfast options.